About the baker, Terence Pragash
of The People Who Ate
Studly home baker who learned his skills from his mama. Watching her bake as he was growing up indirectly seeded a passion for cakes. Especially when it comes to eating them. The name ‘The People Who Ate’ sprouted from a conversation about cakes with his close friends. Since they were the people who enjoyed his cakes first hand, thus the inspiration for the name came from them. The cakes are also named after his close friends representing their personalities in a quirky baked way.