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About the baker, Sam

of The Flour Chemistry


Leaving my accounting job to pursue my passion in baking requires a big courage. I’ve been baking for cakes, cookies, moon cakes, bread, etc. for more than 5 years. Since young, I am always passionate about cooking. I swear by real techniques rather than incorporating commercial chemical ingredients.
I’m a self-learnt baker and spend lots of time reading cooking blogs. This is where I acquired the techniques and of course going through lots of trial and error. I love to share my food creations with people and appreciate those who really understand the hard work that we spent on it. I love to use natural ingredients to create a healthier food. I’m constantly learning and wish to create many beautiful and healthier pastries. I take custom orders for individual parties as well as corporate functions.


Name:
Sam

Location:
Bandar Sunway

Years of experiences:
3-5

Specialities:
Birthday cakes, cupcakes, bento, cookies, tarts, mooncakes, etc

Price range:
RM3–RM2,000

Minimum order:
RM80

 

 

MY HOME

Pet free:
Yes

Smoke free:
Yes

 

 

ADDITIONAL INFO

Delivery:
Contact me

Payment info:
Online banking transfer

Advance notice / Lead time:
Contact me

 

 

CONTACT INFORMATION

Phone number:
012-2848829

Email:
sam5494@hotmail.com

Facebook:

Instagram:

Website:

 

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