About the baker, Neesha Abdul Wahab
of Jolly Good Delights
I’ve always loved baking. I used to bake a lot in my teenage years. I’ve stopped a while when I started working. Last year I tried our old recipe of pineapple tarts and it turned out really good. And I’ve started baking again for my family.
The company that I worked for close down in December 2014. So then I started to promote whatever I bake especially my tarts where customers really get addicted to it.
I’m great with cookies and trying on cakes these days.