About the baker, Edahani
of Bittersweet Addiction
I started exploring the world of sugar craft a few years ago. And little did I know how deeply I would fall in love with it. As a kid, I enjoy baking with my mum. I learnt how to measure, fold batter, and so much more that I put to practice till today.
I was first given the kitchen to myself when I was around 12 and that was when I began learning to do everything from scratch. At that time, my favourite recipe was a moist chocolate cake that I found on one of the Tupperware recipe cards. It was so good that my little brothers would always lick the batter bowl clean!
I began to take sugar craft seriously in 2010 as I personally loves cake – both looking and eating! I have learnt some basics of cake decorating from a Wilton Course as well as other courses from local institutions but I am also mostly self-taught from online tutorials, Craftsy, and YouTube videos.
My promise and aim is to deliver the best products using the finest ingredients as I believe everyone is special!